Description

Black currant (Ribes nigrum) is a deciduous shrub belonging to the Grossulariaceae family, known for its small, glossy, dark purple to black berries. These berries grow in clusters and are rich in vitamin C, anthocyanins, and other antioxidants. The plant thrives in temperate climates, requiring well-drained, fertile soils and full sunlight to partial shade. Black currants are notable for their high concentrations of polyphenolic compounds, which contribute to their distinctive tart flavor and potential health benefits, including anti-inflammatory and antimicrobial properties. The berries are commonly used in culinary applications such as jams, jellies, juices, and desserts, as well as in traditional medicine and nutraceuticals.